I created The French Kitchen for everyone to be able to enjoy some of my favorite recipes ever. The idea came to my mind looking at my parents preparing a delicious meal for dinner. I just wished everyone could smell and taste what I was smelling and tasting.

Thanks to The French Kitchen, it became possible. And then my original idea extended to a collaborative platform to pay tribute to most famous French recipes.

The structure of the website has been thought for you to easily find what you are looking for: do you need a quick recipe? or maybe you are searching for a low-budget meal? or is it the healthy side of some famous French dishes that brought you here? Of course, you may just want to turn the pages of this online cookery book and see if one particular recipe catches your eye.

Well, no matter the reason, I can guarantee you that you will leave this website with a full belly! As we say in France, "bon appétit"!

OUR VALUES

quantity & quality

At The French Kitchen, we have a mission: provide you with good and large content, so that you never run out of ideas.

Just as quantity, quality is extremely important to us. We always test and optimize our recipes before publishing.

The French Kitchen is a collaborative platform. Thanks to the comment section below each recipe, you are able to rate and review each meal, but you are also able to read what others have to say about it - and maybe find special tips from passionate cookers!

We respect people as much as we pay attention to nature.

Therefore, we do our best to offer our visitors recipes that include ingredients available from most parts of the world, to support local supply chains and reduce the environmental impact.

respect

collaboration

OUR MISSION

Our mission is based on sharing and help. Today, people around the world have access to an impressive quantity of information. As this wordly shared database keep evolving, our role is to keep it simple for everyone to find the recipe that matches their needs and expectations. From a native standpoint, we also want to make people discover the savoir-faire and beauty of French cooking